A lovely introduction to food and where it comes from - from farm to fork for young children.
Lift the flaps to see where food comes from... look inside kitchen cupboards and refrigerator, watch fields being sown with rice and wheat, and see cows being milked on a farm.
There are special pages on farm animals, food from the sea and why we need to eat a balanced diet.
- 4+ years
- Broad book
- 14 pages
- Dimension - 216 x 192 mm
- Author/Editor - Emily Bone
- Illustrator - Benedetta Giaufret & Enrica Rusina
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